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Health & Nutrition

Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.

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Meet the Agents for Change 2021-2022

The Agents for Change program welcomed its first cohort in January of 2021. This outstanding group of professionals identified …

Recent Publications related to Health & Nutrition

Mold Testing

This publication discusses the pros and cons of mold testing in a home.

1 day ago

Thawing Food Safely

This factsheet describes how to safely thaw frozen foods.

1 day agoFor Safety's Sake

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

1 day agoFor Safety's Sake
molecular structure of lactose

Lactic Acid Fermentation

This factsheet describes the processes involved in creating fermented foods like yogurt, picked vegetables, and …

1 day ago
flow chart of the alcoholic fermentation process

Vinegar Making

This factsheet describes the process of making vinegar.

1 day ago
two children loosen the roots of a plant

Growing and Cooking Fruits and Vegetables at Childcare Centers

This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …

Raised beds with a variety of plants in front of brick wall

Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens

This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. …

Children underneath teepee shaped been support

Creating Childcare Center Production Gardens

This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …